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China Tea Club
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China Tea Club
7 Montfor Crescent, North Lyneham
ph:
(02) 6247 2993
map
Liquor License:
13004250
closed
Reopens: Today 5pm
5pm - 10:15pm
(min order $25)
Menu
Favourites
Order History
Book a Table
15% off First Order!
Dumplings & Rolls
New Dishes Online
Meal Deals
Entrée
Soup
Chow Mein
Laksa with Vermicelli
Rice
Our Chef's Favourites
Sauces
Omelette
Vegetarian
Beverages
DESSERT
Our Chef's Favourites
Chicken Fillets with Lemongrass and a Touch of Chilli
$21.50
Stir-Fried Spicy Diced Eggplant with Ground Chicken Breast
$22.50
Chicken Fillets in a Creamy Turmeric Coconut Sauce
$21.50
Shan-Tung Crispy Skin Chicken
$21.50
Beef Fillets with Spicy Kung Po Sauce
$21.50
Ground Chicken Breast with Snowpeas & Snappeas in XO Chilli Sauce
$21.50
BBQ Pork with Honey and Chinese Pak Choy
$22.50
King Prawns with Shredded Japanese Taro in a XO Chilli Sauce
$26.50
King Prawns Singapore Style
$26.50
Steamed Duck with Five Spices & Garlic Vinegar
$22.50
Sambal Chili King Prawns
$26.50
Crispy Chilli Beef Peking Style
$21.50
King Prawns with Garlic & Butter
$26.50
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce
$21.50
Balmain Bugs in Ginger and Shallot
$36.50
Chicken Fillets with Chilli & Basil
$21.50
Stir-Fried Chicken Fillets Taiwanese Style
$21.50
Sliced Sirloin Fillets in a Chiu-Chow Style Sate Suace
$22.50
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic & Ginger
$22.50
Stir-Fried New Zealand Ling Fillets with Snowpeas
$22.50
Crispy Skin Chicken with Wine Sauce
$21.50
Roast Duck
$22.50
King Island Steak with Pepper Sauce
$25.50
Rack of Lamb with Honey & Pepper Glaze
$36.50
Pork Chop with Spicy Salt
$22.50
Chicken Thai Sweet Chilli Sauce
$21.50
King Prawns & Calamari with Fresh Asparagus
$26.50
Sambal Chicken Fillets
$21.50
Stirred-Fried Pork Fillets with Cucumber & 'Cloud Ear' Mushroom
$22.50
Double Cooked Sliced Pork Belly with Pepper & Chilli
$22.50
Crispy Spare Ribs with Garlic & Herbs
$22.50
Dry-Fried Green Beans with Spicy Ground Chicken Breast
$22.50
Slow-cooked Beef Brisket
with Aniseed in a Homemade Gravy Sauce
$22.50
Battered NZ Mussels
with Spicy Rocksalt
$22.50
Stirred-fried Thai Fish Cake with Garlic & Choy Sum
$22.50
Cantonese Style ‘White Cut Chicken’ with Ginger & Shallot Purée Sauce
(Limited Portions Available Each Day)
$22.50
Diced Beef Tenderloin with Teriyaki & Mustard Sauce
$25.50
Hakka Style Tofu Puff (stuffed with chicken)
$22.50
Pork Chop in a Mayonnaise & Wasabi Sauce
$22.50
Hong Kong Style Scrambled Eggs with Prawns & Tomatoes
$23.50
Deboned Pork Shanks with Black Moss Sauce
$23.50
Deboned Pork Shanks with Oyster Sauce
$23.50
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